Somerset at MeltKraft - This is perhaps the most doctrinaire of MeltKraft’s sandwiches, a good dose of gruyere oozing out the edges of a grilled sandwich, flavored with a thin slice of ham, cornichons, and grainy mustard. Below: Avellino focaccia sandwich and a brownie.Ĥ. $6Ībove: Somerset and smoked egg salad sandwiches. Wash them down with maracuya, a passion-fruit lemonade. Beef Saltena at Bolivian Llama Party - This Andean pastry with a handsome braided spine is a species of empanada - despite protests to the contrary - loaded with big chunks of beef and boiled eggs in a thick gravy. Here are the seven best things I ate in four days of grazing Turnstyle at various times of the day, followed by a directory of the stalls that provide food and coffee. Yet, if you forage successfully there are some culinary gems to be had among the 16 prepared-food stalls currently open. But when a train disgorges and rush-hour passengers come running down the hallway in search of an exit, watch out! About 10 more customers can also belly up to a pair of colorful tile counters on the south end of the tunnel. Many of the stalls offer no seating at all others have just a table or two, or a few narrow standing positions. ![]() While other food courts are similarly crowded and have inadequate seating, Turnstyle carries that deficiency further than ever before. There are 38 establishments in total, of which 20 vend food, candy, and coffee. Turnstyle itself is a linear shopping mall made up of shallow spaces that flank a hallway bisected down the center with further carts and counter businesses. The most obvious and direct entrance is via an outdoor elevator at 59th Street and 8th Avenue. Sometimes the trail blazes disappear entirely. Try to get to Turnstyle from the 1 train, and you’ve got quite a hike, following ditzy little cartoons of food up and down stairways and along crowded platforms. ![]() Cartographically, it’s located on an exit tunnel that runs south from the downtown end of the A, B, C, and D platforms at Columbus Circle, to the corner of 57th Street and 8th Avenue. To begin with, the place is rather difficult to find. Here now, embracing the hype, is the Eater Heatmap to Columbus.Just when you thought food courts couldn’t get more uncomfortable, along comes Turnstyle. To drink, Columbusites are flocking to a crowded former bank lobby (the Citizens Trust), an arcade-meets-distillery (High Bank Distillery Co.), and a Franklinton brewery with rooftop bar and views for days (BrewDog Franklinton). “Chefs long considered up-and-comers - food truck owners or sous chefs at notable restaurants - now have kitchens of their own, and they are rapidly changing the way we eat here, for the better.”Īmong her picks: hearth-baked bagels (the Lox Bagel Shop), artful plant-based cuisine (Comune), and burgers with house-made “Funyuns” (Preston’s). ![]() “The Columbus food scene is hitting a fun stride with what I’d say are more quality and noteworthy restaurants opening than I’ve seen in years,” says Stallings. Once again, longtime Columbus food writer and executive editor of Beth Stallings serves up her picks for the hottest dining the city currently has on offer. ![]() Today, Eater returns to Columbus, Ohio, to focus on 12 buzz-worthy restaurants and bars that have opened in the past year.
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